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I wash my meiki's with mild anti-bacterial hand soap and rinse thoroughly. I use a microfiber clothe to dry it inside and out. To dry the inside, I push a corner of the clothe into the meiki as far as I can get it. I then lightly squeeze the exterior of the meiki so the microfiber clothe can absorb any water left inside the meiki. Then I slowly pull the clothe out.If I forget to dry the inside until the next day(s), I spray diluted isopropyl alcohol into the meiki and let it sit for a little while. I then clean it again like above. The goal here is to prevent mold and/or mildew from forming.SB
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I just found a way to clean it now. Similar to yours. Less time consuming, more effective and safer for Meiki than my old way. After wash meiki with mild soap, rinse with alcohol, get one chopstick, roll it with kitchen paper (not to thick but thick enough to absorb water). Open meiki with finger until it wide enough then insert the chopstick to the end (careful not to force it) and squeeze the meiki, pull the chopstick. Repeat it three times and it dries completely, awesome!
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Eh, what?